29‏/9‏/2014

Lead Manager postheadericon

3:24 ص

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Responsible for all kitchen functions including but not limited to food purchasing receiving preparation and maintenance of quality standards safety sanitation and cleanliness.

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Desired Candidate Profile

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Requirement is experience for minimum 3 to 5 years in respective field.

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Education Basic Bachelor of Hotel Management قراءة من المصدر (تنقيب)

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