29/9/2014
Lead Manager
3:24 ص
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Responsible for all kitchen functions including but not limited to food purchasing receiving preparation and maintenance of quality standards safety sanitation and cleanliness.
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Desired Candidate Profile
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Requirement is experience for minimum 3 to 5 years in respective field.
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Education Basic Bachelor of Hotel Management قراءة من المصدر (تنقيب)
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