السعودية ▼
اليمن
قطر
الإمارات
الكويت
مصر
البحرين
Pharmacist Warehouse
Overview
A Warehouse Pharmacist with a pharmacy degree and who is a registered pharmacist is required. He will be responsible in monitoring and controlling the medicinesmedical equipment’s in the warehouse.Responsibilities include but not limited to • License renewals Saudi Food and Drugs Authority SFDA amp Ministry of Health MOH and Civil Defense.• Overseeing stock control and processing orders.• Ensuring quality delivery budget and environmental objectives are met.• Coordinating the use of automated and computerized systems. • Responding to and dealing with customer communication. • Keeping stock control systems up to date and planning future capacity requirements. • Producing regular reports and statistics. • Maintaining standards of health and safety hygiene and security in the work environment.And Coordination of any Nonconformity Process Report the nonconformity on time with zero tolerance.• Monitoring the performance and progress of Warehouse staff.
Company Profile
Who We Are Exel – Saudi Arabia today is part of Deutsche Post DHL family and represents DHL Supply Chain division in Saudi Arabia division
In History Our presence in Saudi Arabia starts with formal joint ventures with Olayan Group of companies established in early stage of 2002. The joint venture supports the operations of Olayan companies in Saudi Arabia also offers a broad range of contracted logistics services to other companies such Saudi Aramco in the Kingdom of Saudi Arabia. In addition to traditional warehousing and distribution the company specializes in international supply chain management valueadded and preretailing ecommerce bonded warehousing and information management services
The company offered services include Collection of goods from overseas suppliers Arrange transfer of goods from overseas supplier to port of origin Using DHL Exel’s global purchasing power arrange inbound sea and or air freight At Jeddah Riyadh Dry Port Dammam and Dammam Bonded Zone Transport of ambient chilled and frozen products from ports of entry In excess of 150000 pallet positions across KSA Sites in Riyadh Al Khobar Dammam Bonded Zone Jeddah and Abha Ambient chilled and frozen storage DHL Exel provides a scheduled and nonscheduled service to our clients enabling them to transfer goods between sites when they need to reposition inventory typically as goods enter a KSA port clients often need to reposition part of the consignment to other regions Assemble goods at our Distribution Centers to meet customer orders Delivery of orders from DHL Exel Distribution Centers to retail outlets In excess of mix fleet profile of more than 300 vehicles cover nationwide More than 1000 logistics personnel cover daily operations activity in 20 locations around kingdom Mix size of 3 5 7 10 and 20 tone vehicles A Mix of temperature controlled and ambient vehicles Scheduled and non scheduled service from UAE to KSA DHL Exel has invested heavily in new IT Solution. The company is currently running the ExceedInfor Warehouse Management System across its sites
A Warehouse Pharmacist with a pharmacy degree and who is a registered pharmacist is required. He will be responsible in monitoring and controlling the medicinesmedical equipment’s in the warehouse.Responsibilities include but not limited to • License renewals Saudi Food and Drugs Authority SFDA amp Ministry of Health MOH and Civil Defense.• Overseeing stock control and processing orders.• Ensuring quality delivery budget and environmental objectives are met.• Coordinating the use of automated and computerized systems. • Responding to and dealing with customer communication. • Keeping stock control systems up to date and planning future capacity requirements. • Producing regular reports and statistics. • Maintaining standards of health and safety hygiene and security in the work environment.And Coordination of any Nonconformity Process Report the nonconformity on time with zero tolerance.• Monitoring the performance and progress of Warehouse staff.
Company Profile
Who We Are Exel – Saudi Arabia today is part of Deutsche Post DHL family and represents DHL Supply Chain division in Saudi Arabia division
In History Our presence in Saudi Arabia starts with formal joint ventures with Olayan Group of companies established in early stage of 2002. The joint venture supports the operations of Olayan companies in Saudi Arabia also offers a broad range of contracted logistics services to other companies such Saudi Aramco in the Kingdom of Saudi Arabia. In addition to traditional warehousing and distribution the company specializes in international supply chain management valueadded and preretailing ecommerce bonded warehousing and information management services
The company offered services include Collection of goods from overseas suppliers Arrange transfer of goods from overseas supplier to port of origin Using DHL Exel’s global purchasing power arrange inbound sea and or air freight At Jeddah Riyadh Dry Port Dammam and Dammam Bonded Zone Transport of ambient chilled and frozen products from ports of entry In excess of 150000 pallet positions across KSA Sites in Riyadh Al Khobar Dammam Bonded Zone Jeddah and Abha Ambient chilled and frozen storage DHL Exel provides a scheduled and nonscheduled service to our clients enabling them to transfer goods between sites when they need to reposition inventory typically as goods enter a KSA port clients often need to reposition part of the consignment to other regions Assemble goods at our Distribution Centers to meet customer orders Delivery of orders from DHL Exel Distribution Centers to retail outlets In excess of mix fleet profile of more than 300 vehicles cover nationwide More than 1000 logistics personnel cover daily operations activity in 20 locations around kingdom Mix size of 3 5 7 10 and 20 tone vehicles A Mix of temperature controlled and ambient vehicles Scheduled and non scheduled service from UAE to KSA DHL Exel has invested heavily in new IT Solution. The company is currently running the ExceedInfor Warehouse Management System across its sites
Chef De Cuisine
Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the property\'s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
• Develops designs or creates new applications ideas relationships systems or products including artistic contributions for restaurant.
• Supervises restaurant kitchen shift operations and ensures compliance with all Food amp Beverage policies standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products presentations and flavor.
• Plans and manages food quantities and plating requirements for the restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the restaurant.
• Ensures compliance with all applicable laws and regulations regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented and creates decorative food displays.
Leading Kitchen Team
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead influence and encourage others advocates sound financialbusiness decision making demonstrates honestyintegrity leads by example.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages restaurant kitchen employees. Managing all daytoday operations. Understanding employee positions well enough to perform duties in employees\' absence.
• Encourages and builds mutual trust respect and cooperation among team members.
• Serving as a role model to demonstrate appropriate behaviors.
• Ensuring and maintaining the productivity level of employees.
• Ensures employees are crosstrained to support successful daily operations.
• Ensures employees understand expectations and parameters.
• Establishes and maintains open collaborative relationships with employees and ensures employees do the same within the team.
Establishing and Maintaining Restaurant Kitchen Goals
• Sets and supports achievement of kitchen goals including performance goals budget goals team goals etc.
• Developing specific guidance and plans to prioritize organize and accomplish daily kitchen operations work.
• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
• Effectively investigates reports and followsup on employee accidents.
• Knows and implements company safety standards.
Skills• High school diploma or GED 4 years experience in the culinary food and beverage or related professional area.
OR
• 2year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major 2 years experience in the culinary food and beverage or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
• Develops designs or creates new applications ideas relationships systems or products including artistic contributions for restaurant.
• Supervises restaurant kitchen shift operations and ensures compliance with all Food amp Beverage policies standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products presentations and flavor.
• Plans and manages food quantities and plating requirements for the restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the restaurant.
• Ensures compliance with all applicable laws and regulations regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented and creates decorative food displays.
Leading Kitchen Team
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead influence and encourage others advocates sound financialbusiness decision making demonstrates honestyintegrity leads by example.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages restaurant kitchen employees. Managing all daytoday operations. Understanding employee positions well enough to perform duties in employees\' absence.
• Encourages and builds mutual trust respect and cooperation among team members.
• Serving as a role model to demonstrate appropriate behaviors.
• Ensuring and maintaining the productivity level of employees.
• Ensures employees are crosstrained to support successful daily operations.
• Ensures employees understand expectations and parameters.
• Establishes and maintains open collaborative relationships with employees and ensures employees do the same within the team.
Establishing and Maintaining Restaurant Kitchen Goals
• Sets and supports achievement of kitchen goals including performance goals budget goals team goals etc.
• Developing specific guidance and plans to prioritize organize and accomplish daily kitchen operations work.
• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
• Effectively investigates reports and followsup on employee accidents.
• Knows and implements company safety standards.
Skills• High school diploma or GED 4 years experience in the culinary food and beverage or related professional area.
OR
• 2year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major 2 years experience in the culinary food and beverage or related professional area.
عاجل جدا جد ممرضات وطبيبة اسنان من مصر مستوصف قريب المدينه
لدينا مستوصف فى مدينة الحائط على بعد 200ك من المدينه و400ك من مكه بحاجه الى الاتى والتاشيرات جاهزة
طبيبة اسنان مرخصه لاتقل عن 3 سنوات راتب 7الف ونسبه بعد 30الف من صافى العياده
ممرضتين دبلوم تمريضمرخصين ترخيص الهيئه السعوديه راتب اساسى 2200 300بدل جمعالاجازات الرسمية كالاعياد اليوم بيوم نصف يضاف على الراتب
بدل الاجازة 15 يوم
نهاية الخدمه 15 يوم
الاقامه والسكن على المستوصف
تذاكر طيران كل سنتين
العقد 2 سنه
لراغبى السفر التواصل حالا على الايميل لدينا مكتب بمصر لانهاء كافة الاجراءاتالمنصورهالقاهره
طبيبة اسنان مرخصه لاتقل عن 3 سنوات راتب 7الف ونسبه بعد 30الف من صافى العياده
ممرضتين دبلوم تمريضمرخصين ترخيص الهيئه السعوديه راتب اساسى 2200 300بدل جمعالاجازات الرسمية كالاعياد اليوم بيوم نصف يضاف على الراتب
بدل الاجازة 15 يوم
نهاية الخدمه 15 يوم
الاقامه والسكن على المستوصف
تذاكر طيران كل سنتين
العقد 2 سنه
لراغبى السفر التواصل حالا على الايميل لدينا مكتب بمصر لانهاء كافة الاجراءاتالمنصورهالقاهره
IT company needs a salesperson
Our company needs sales representatives they have experience in selling software and websites and have excellent English language
Please send your CV and mobile number on
Hamedmrorientalcis.com
Amal.ibrahimorientalcis.com
Please send your CV and mobile number on
Hamedmrorientalcis.com
Amal.ibrahimorientalcis.com
مهندس معمارى تصميم فورا الى شركة كبرى بالقصيم
مطلوب 3 مهندس معمارى تصميم وديكور خريج هندسة معماري خبرة على الاقل من 2 الى 4 سنوات فى المجال مرتب ممتاذ حسب الخبرة يرجى ارسال السيرة الذاتية على zhretalhegazyahoo.com
مطلوب مترجم صينية
مطلوب مترجم من اللغة العربية إلى اللغة الصينية ، ومن اللغة الصينية إلى اللغة العربية
لترجمة وثائق وتسجيل مقاطع صوتية بالترجمة ، متقن للغة العربية والصينية إتقان تام
لترجمة وثائق وتسجيل مقاطع صوتية بالترجمة ، متقن للغة العربية والصينية إتقان تام
موظفين وموظفات للعمل بالخبر
شركة استشارات هندسية كبرى بالخبر ترغب في توظيف مهندس كهربائي مهندس مدني علاقات عامة مبرمجة حاسب ف على من لديه لديها الكفائة والمؤهلات إرسال السيرة الذاتية على الإيميل التالي aramcojobs2013gmail.com
الوظائف لكلى الجنسين بستثناء مبرمجة الحاسب للنساء فقط
الراتب وساعات العمل تحدد في المقابلة الشخصية
.........................
Major engineering consulting firm in the ALKhobar you want to employ Electrical Engineer Civil Engineer Public Relations programmed in the computer who has have the competence and qualifications send your CV to the following email aramcojobs2013gmail.com
Functions of the kidneys gender computer programmed only for women
Salary and working hours specified in the personal interview
الوظائف لكلى الجنسين بستثناء مبرمجة الحاسب للنساء فقط
الراتب وساعات العمل تحدد في المقابلة الشخصية
.........................
Major engineering consulting firm in the ALKhobar you want to employ Electrical Engineer Civil Engineer Public Relations programmed in the computer who has have the competence and qualifications send your CV to the following email aramcojobs2013gmail.com
Functions of the kidneys gender computer programmed only for women
Salary and working hours specified in the personal interview
مطلوب موظف سكرتير دوام كامل يجيد برامج الأوفيس خاصـة برنامج الورد
مطلوب موظف سكرتير دوام كامل يجيد برامج الأوفيس خاصـة برنامج الورد
كذلك يجيد استخدام الإنترنت والشبكات الإجتماعية
ibrahim.rmdaangmail.com
كذلك يجيد استخدام الإنترنت والشبكات الإجتماعية
ibrahim.rmdaangmail.com
EAM Food Beverage
Functions as the strategic business leader of the property’s food and beverageculinary operation including RestaurantsBars Room Service Purchasing BanquetsCatering Stewarding and employee cafeteria where applicable. Position monitors the development and implementation of departmental strategies and verifies implementation of the brand service strategy and brand initiatives. The position ensures the food and beverageculinary operation meets the brand’s target customer needs ensures employee satisfaction and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements propertywide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CORE WORK ACTIVITIES
Developing and Maintaining Food and BeverageCulinary Goals
• Develops and implements guidelines and control procedures for purchasing and receiving areas.
• Communicates the importance of safety procedures detailing procedure codes ensuring employee understanding of safety codes monitoring processes and procedures related to safety.
• Manages department controllable expenses including food cost supplies uniforms and equipment.
• Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy.
• Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department’s financial performance.
• Establishes challenging realistic and obtainable goals to guide operational performance service excellence and desired leadership behaviors.
Developing and Maintaining Budgets
• Develops and manages Food and Beverage budget.
• Monitors the department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.
• Ensures cash control and liquor control policies are in place in food amp beverage areas and followed by all related employees.
• Focuses on maintaining profit margins without compromising guest or employee satisfaction.
Ensuring Culinary Standards and Responsibilities are Met
• Provides direction for menu development.
• Monitors the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented and create decorative food displays.
• Recognizes superior quality products presentations and flavor.
• Ensures compliance with food handling and sanitation standards.
• Follows proper handling and right temperature of all food products.
• Ensures employees maintain required food handling and sanitation certifications.
• Maintains purchasing receiving and food storage standards.
• Prepares and cooks foods of all types either on a regular basis or for special guests or functions.
Skills• High school diploma or GED 6 years experience in the culinary food and beverage or related professional area.
OR
• 2year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major 4 years experience in the culinary food and beverage or related professional area.
CORE WORK ACTIVITIES
Developing and Maintaining Food and BeverageCulinary Goals
• Develops and implements guidelines and control procedures for purchasing and receiving areas.
• Communicates the importance of safety procedures detailing procedure codes ensuring employee understanding of safety codes monitoring processes and procedures related to safety.
• Manages department controllable expenses including food cost supplies uniforms and equipment.
• Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy.
• Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department’s financial performance.
• Establishes challenging realistic and obtainable goals to guide operational performance service excellence and desired leadership behaviors.
Developing and Maintaining Budgets
• Develops and manages Food and Beverage budget.
• Monitors the department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.
• Ensures cash control and liquor control policies are in place in food amp beverage areas and followed by all related employees.
• Focuses on maintaining profit margins without compromising guest or employee satisfaction.
Ensuring Culinary Standards and Responsibilities are Met
• Provides direction for menu development.
• Monitors the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented and create decorative food displays.
• Recognizes superior quality products presentations and flavor.
• Ensures compliance with food handling and sanitation standards.
• Follows proper handling and right temperature of all food products.
• Ensures employees maintain required food handling and sanitation certifications.
• Maintains purchasing receiving and food storage standards.
• Prepares and cooks foods of all types either on a regular basis or for special guests or functions.
Skills• High school diploma or GED 6 years experience in the culinary food and beverage or related professional area.
OR
• 2year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major 4 years experience in the culinary food and beverage or related professional area.
مطلوب للسفر للسعودية
2موظف بورصه
5 محاسب خبرة 10 سنوات
مهندس زراعه خبرة 10سنوات
مهندس مدني انشاءات خبرة في الانشاءات 10 سنوات
5 محاسب خبرة 10 سنوات
مهندس زراعه خبرة 10سنوات
مهندس مدني انشاءات خبرة في الانشاءات 10 سنوات
مطلوب لشركة كبري بالرياض مناديب مبيعات وأخصائي شئون موظفين
1 مطلوب مناديب مبيعات خبرة في مجال الالكتروميكانيك تبريد وتكيف شرط اساسي نقل كفالة.
2 مطلوب أخصائي شئون موظفين سعودي
3 مطلوب مسئول علاقات حكومية سعودي
مكان العمل مدينة الرياض العليا
2 مطلوب أخصائي شئون موظفين سعودي
3 مطلوب مسئول علاقات حكومية سعودي
مكان العمل مدينة الرياض العليا
مطلوب لشركة مقاولات مهندسين ديكور
شركة كبرى للمقاولات العامة وأعمال الديكور تطلب 1 مهندسة ديكور خبرة
2 مصممة 2D 3DMax
للتواصل ارسال السيرة الذاتية على إيميل الموارد البشرية
hrsolutions09yahoo.com
2 مصممة 2D 3DMax
للتواصل ارسال السيرة الذاتية على إيميل الموارد البشرية
hrsolutions09yahoo.com
بائع
مؤسسة تعمل في مجال التصميم الداخلي وتنفيذ أعمال الديكور بمدينة الجبيل ترغب في توظيف موظف مبيعات بخبرة لا تقل عن سنتين ومؤهل جامعي ومظهر حسن وإجادة اللغة الإنجليزية ويحمل إقامة قابلة للتحويل. راتب جيد وعمولات الرجاء إرسال السيرة الذاتية على الإيميل Almuntaha.palacehotmail.com
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